Simple Vegan Irish Soda Bread

Okay! If I’m honest, I would tell you that I loved bread, and once upon a time, I could eat a loaf all to myself! But those days have passed for me as I’ve developed a little bit of a gluten intolerance… which makes me so mad! But just because I can’t indulge anymore, doesn’t mean you can’t! So here is my super simple and incredibly delicious Vegan Irish Soda Bread!
Irish soda bread goes way back to pre-Christian Ireland when the Celts would bake bread in honour of the Goddess Brigit. The cross on the top of the bread was meant to bless the bread, and emulate the cross of the Goddess. Fast forward to the rise of Christianity, and we find that the Catholics absorbed the Goddess into their beliefs. It was far easier to convert Pagans to Christianity while keeping some of their most cherished deities according to theological records.

Today you will still see the Goddess Brigit honoured in Ireland as a Catholic Saint. With her conversion from Goddess to Saint, you will also see the tradition of blessing the bread a common practice in many households today.

Natasha xoxo

Simple Vegan Irish Soda Bread

Vegan            Oil Free             Prep Time: 10 mins             Bake Time: 45 mins           Bake Temp: 350

Ingredients

  • 2 1/4 Cups Flour
  • 1 Tsp Sea Salt
  • 1 Tsp Baking Soda
  • 400 ml Dairy Free Milk
  • 2 Tsp Apple Cider Vinegar

Method

  • Pre-heat oven to 350°F
  • In a small bowl mix Dairy Free Milk and Apple Cider Vinegar and allow to sit while you prepare the dry ingredients.
  • In a large bowl mix Flour, Sea Salt, and Baking Soda.
  • Create a well in the dry ingredients and pour in the wet ingredients.
  • Mix until dough comes together by hand, and form a nice round loaf.
  • Place on parchment lined baking sheet or Irish Bread Pan.
  • Score the top of the bread with a cross.
  • Bake at 350°F for 50 minutes.

Enjoy!

Raw Mexican Cream Of Corn Chowder

After severely burning myself making breakfast this morning I decided that the rest of the days is going to be a raw day! I recall taking a Raw Vegan Challenge a year ago and thinking it was going to be torture; surprisingly, I discovered that raw vegan foods are bursting with flavour and can leave you feeling satisfied if done correctly!

During the month I took the Raw Vegan Challenge I realized I needed to adapt some of my favourite comfort foods to combat my cravings. This Mexican Creamy Corn Chowder was one of my most tasty combinations and was inspired by a base recipe by The Rawtarian! If you’re planning on going Raw Vegan her website is amazing!

Back to this fantastic soup! It’s absolutely delicious and will leave you craving more… thankfully it takes less than ten minutes to whip up so if you are looking for another bowl it won’t take long to make some more!

Enjoy!

Natasha xoxo

Raw Mexican Cream Of Corn Chowder

Raw, Vegan, Gluten Free                 Prep Time: 10 Mins                     Serves 2

Ingredients

  • 1 Cup Fresh Corn
  • 1/4 Cup Raw Cashew Pieces
  • 3/4 Cup Water
  • 3/4 Tsp Sea Salt
  • 1/2 Tsp Chili Powder
  • 1/4 Tsp Smokey Paprika

Method

  • Toss everything into a high-speed blender and blend until warm and smooth.
  • Garnish with spices, peppers, tomatoes, corn, onion
  • Enjoy!

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