I’m sure you’re wondering how on earth one can make vegan egg salad without eggs. It’s actually a straightforward and delicious vegan hack that will save you from all of that harmful cholesterol found in eggs. This quick and easy recipe is kid-approved and free from nuts making it a great lunch option for school as it can easily be tucked into a wrap, sandwich, or pita pocket! My kids go crazy for it! We go through so much of it in fact that I’ve taken to buying flats of chickpeas to keep up with the demand.
What’s even more exciting is that this recipe is totally free from gluten for those who have dietary restrictions, and it’s bursting with so much flavour you won’t miss traditional egg salad ever again!
I’d love to hear in the comments how this recipe worked out for you!
Vegan Egg (Chickpea) Salad
- 2 Cans of Chickpeas
- 1 Celery Stick
- 1/3 Cup Vegan Mayo
- 2 Tbsp Old Style Mustard
- 1/2 Tsp Onion Powder
- 1/4 Tsp Turmeric
- 1/4 Tsp Black Salt
- 1/4 Tsp Salt
- Place all ingredients into a food processor and mix until desired consistency is reached
- Serve on bread with mustard, and top with paprika and fresh basil
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