On January 1st of 2018 I made the decision to go raw vegan for 30 days. I expected this to be a major challenge, that I would be hungry all the time, and suffer cravings. All of those worries could not have been further from what I ended up experiencing during my month raw.

I felt energized, my skin looked amazing, and I had a blast inventing new raw recipes ! Today as I was cleaning out my junk drawer (we all have one!) in the kitchen I discovered the Mac and Cheeze recipe I created during my experimenting with raw foods! I just had to share it with you because it is so so good!!

I made this beautiful dish for mine and the kids lunch today and was about to take photos when I discovered my daughter took the good camera to school for a project! ACK!!!! WHY!!!!!….. Anyway, I’ve since recovered from the fact that I had to use my iPhone for these photos #firstworldproblems LOL!

Anyway!! I hope you love this recipe as much as I do, my kids go crazy for this dinner!

Holly xoxo

Raw Vegan Zesty Mac and Cheeze with Zucchini Noodles

Vegan         Gluten Free           Raw           Sugar Free           Oil Free           Prep Time 7 mins

Ingredients

• 1/2 Cup Raw Cashew Pieces
• 1 Cup Water
• 1/2 Cup of Raw Corn
• 2 Tbsp Bell Pepper (I used Red)
• 1 Tbsp Sun Dried Tomato (Softened in warm water for 10 mins)
• 1/2 Tsp Paprika
• 1/2 Tsp Turmeric
• 1 Tsp Brown Rice Miso
• 1 Tbsp Red Onion
• 1/4 Small Garlic Clove
• 1/2 Tsp Himalayan Pink Salt
• 1 Medium Zucchini

Method

• Toss everything in a high-speed blender and blend until smooth and creamy.
• Spiralize Zucchini and place into large bowl
• Evenly coat Zucchini Noodles with Zesty Cheezy Sauce
• Serve right away!
• Enjoy 🙂