Gluten Free Vegan Chipotle Cheezy Biscuits

I’m a huge sucker for a good biscuit, so when I started to experience some gluten intolerance symptoms I was absolutely devastated. I was the girl who could eat an entire load of bread to herself…. in one sitting. I loved my GLUTEN!! I fought it for about two years as I was in complete denial, thankfully I’m not celiac but I am bothered by it enough that I usually try my best to avoid glutenous foods. So I needed to find a few hacks!

Suddenly I found myself trying to create the perfect gluten free biscuit that satisfied my savoury taste and was vegan as well! So after much playing around I am so happy to share with you my Chipotle Cheezy Biscuits!

Enjoy!!

Holly xoxo

Gluten Free Vegan Chipotle Cheezy Biscuits

Vegan         Gluten Free        Sugar Free         Prep Time: 10 min.       Bake Time: 15 min.

Ingredients

Dry:

  • 1 1/4 Cup Brown Rice Flour
  • 1 Cup Chickpea Flour
  • 2 Tsp Gluten Free Baking Powder
  • 1/4 Tsp Baking Soda
  • 1 Tsp Himalayan Pink Salt or Sea Salt
  • 1/2 Tsp Xanthan Gum
  • 1/4 Cup Nutritional Yeast
  • 1/4 Tsp Chipotle Powder
  • 1 Tsp Paprika
  • 7 Tbsp Vegan Margarine (I used Earth Balance)

Wet:

  • 3/4 Cup Dairy Free Milk
  • 2 1/2 Tsp Apple Cider Vinegar

Method

  • Combine all Dry ingredients in a large bowl
  • Cut in Margarine until  the mixture looks grainy
  • Combine Wet ingredients
  • Pour Wet ingredients into dry ingredients and combine just until every thing is nicely moistened
  • Scoop nine biscuits onto a parchment lined baking sheet
  • Bake at 425°f for 15 minutes
  • Remove from oven and cool for 10 minutes
  • Enjoy!

Oh look, I made a video too!

Holly xoxo

 

 

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