Who doesn’t love a delicious bowl full of pasta smothered in a creamy sauce? This was one of the dishes I missed the most when going vegan and I spent a long time trying to create the perfect vegan hack to a stellar Alfredo. Now, after much trial and error I am so excited to share this recipe with you and hope you will love it as much as I do! This recipe is 100% kid approved and totally gluten free if you used a gluten free pasta.
Enjoy, Holly xoxo
Creamy Cashew Alfredo Sauce
- 2 Cups Raw Cashew Pieces (I don’t soak, but you can 😉)
- 2 Cups Of Water
- 1 1/2 Tsp Onion Powder
- 3/4 Tsp Garlic Powder
- 1 1/2 Tsp Salt (I use Himalayan pink salt)
- 1/4 Tsp Ground Pepper
- Toss it all in a high speed blender and blend until smooth and creamy.
- Pour over your favourite pasta of choice, its amazing over gluten free pasta too!
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