After severely burning myself making breakfast this morning I decided that the rest of the days is going to be a raw day! I recall taking a Raw Vegan Challenge a year ago and thinking it was going to be torture; surprisingly, I discovered that raw vegan foods are bursting with flavour and can leave you feeling satisfied if done correctly!
During the month I took the Raw Vegan Challenge I realized I needed to adapt some of my favourite comfort foods to combat my cravings. This Mexican Creamy Corn Chowder was one of my most tasty combinations and was inspired by a base recipe by The Rawtarian! If you’re planning on going Raw Vegan her website is amazing!
Back to this fantastic soup! It’s absolutely delicious and will leave you craving more… thankfully it takes less than ten minutes to whip up so if you are looking for another bowl it won’t take long to make some more!
Raw Mexican Cream Of Corn Chowder
Raw, Vegan, Gluten Free Prep Time: 10 Mins Serves 2
- 1 Cup Fresh Corn
- 1/4 Cup Raw Cashew Pieces
- 3/4 Cup Water
- 3/4 Tsp Sea Salt
- 1/2 Tsp Chili Powder
- 1/4 Tsp Smokey Paprika
- Toss everything into a high-speed blender and blend until warm and smooth.
- Garnish with spices, peppers, tomatoes, corn, onion
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